DAILY OYSTER SELECTION
Blood Orange Mignonette, Lemon MP
House-Smoked Fish Dip
AQ Pickles, ‘Everything’ Crackers
$16.00
Citrus-Poached Shrimp
Yuzu Cocktail, Bagnarotte
$20.00
gluten free
Ahi Tuna Ceviche Tostaditos
Spiked Tropical Leche de Pantera
$25.00
Lump Crab-Deviled Eggs
Chives, Bacon, Pimentón de La Vera
$18.00
Clams Casino ‘Dip’
Bacon, Persillade, Tortilla Chips
Calamari Frito Mixto
Shishitos, Meyer Lemon, Two Sauces
$19.00
Roasted Oysters Basquaise
Serrano Ham, Piquillo, Manchego
$24.00
Prince Edward Island Mussels
Vadouvan Tom Kha, Shiitakes
$26.00
Crispy Crab Rangoon
Lump Crab, Cream Cheese, Yuzu Chili
Bahamian Clam Chowder
Bacon, Conch ‘Frittons’, Coconut
(cup) $11.00
(bowl) $15.00
Crispy Brussels Sprouts
Passion Fruit Kung Pao, Mango, Cilantro, Peanuts
vegetarian
Filet Mignon Steak Tartare
Preserved Wild Mushroom, Black Truffle, Chili Crisp, Bone Marrow Toast
Korean BBQ Wings
Sesame, Celery, Gochujang Glaze, Five-Spice Ranch
12 East Coast Oysters
6 Citrus-Poached Shrimp
6 Crab Louie Lettuce Cups
Ahi Tuna & Avocado Tartare
Accoutrements:
Yuzu Cocktail, Bagnarotte, Blood Orange Mignonette, Fresh-Prepared Horseradish, Hot Sauce & Meyer Lemon
Serves 2-4 $98.00
Ahi #1 Tuna ‘Tataki’ Salad
Pineapple, peanuts, shaved vegetables, avocado
$36.00
CLAXTON FARMS CARIBBEAN CHICKEN
Roasted Baby Carrots, Potato Purée, Sauce Madeira
$32.00
Tom Kha Vegetable Curry
Vadouvan, Laquered Shiitakes, Coconut Rice
Salmon
North Atlantic
Snapper
Locally Caught
$39.00
Mahi Mahi
Florida Coast
$34.00
Asian Miso
Butternut Squash, Broccolini Tempura, Toasted Pepitas
Blackened Creole
Cheesy Corny Grits, Crispy Okra, Lemongrass
Coconut-Crusted
Ginger Lime Aïoli, Tropical Salad, Shoyu Vinaigrette
Grilled ‘a La Plancha’
Asparagus, Coconut Rice, Sauce Vierge
House-Smoked Baby Back Ribs*
Tropical Barbecue Sauce, Local Dill Pickles
$29.00
‘Baja’-Style Local Fish Tacos*
Avocado, Mango, Salvadoran ‘Curtido’
(two) $21.00
(three) $28.00
DRY-AGED ‘BLT’ STEAK BURGER*
Charred Red Onion, Aged Cheddar, Bagnorotte
*Select:
Local Petite Salad or Pomme Frites
Petite Filet Mignon
6 OZ. $48.00
Delmonico Ribeye
14 OZ. $59.00
NY Strip
10 OZ. $44.00
Steak Frites
Parmesan Pomme Frites, Casino Butter, Béarnaise
Au Poivre
‘Loaded’ Fingerlings, Mâitre d’Hôtel Butter, Cognac-Peppercorn
Bordelaise
Potato Purée, Bone Marrow Butter, Marchand de Vin
*Add:
Local Petite Salad or Key Lime Caesar
Supplement $8.00
Key Lime Caesar
Tomato Confit, Grana Padano, Fines Herbes Crumble, Black Garlic
$17.00
gluten free, vegetarian
Handmade Burrata ‘Panzanella’
Pomegranate, Caramelized Squash, Pickled Red Onion, Torn Croutons, Wild Arugula, Balsamico
Local Jupiter Farm Greens
Baby Heirloom Tomatoes, Manchego, Shaved Vegetables, French Vin
Grilled Chicken $12.00
Grilled Salmon $18.00
Grilled Shrimp $15.00
CANDIED TOMATO ‘BRUSCHETTA’
Garlic Confit, Basil
$13.00
Bread by Johnny Baguette
Whipped Ricotta, Olive Oil
$10.00
Brazilian Cheesy Bread*
Aleppo, Honey Butter
$15.00
‘Loaded’ Fingerling Potatoes
Bacon, Crème Fraîche
Grilled Asparagus
AQ Béarnaise
Potato Purée
Chives, Sea Salt
Local Petite Salad
Manchego, Fines Herbes, French Vin
Pomme Frites
Grana Padano, Remoulade, Truffle
Cheesy Corny Grits
Grilled Corn, Crispy Okra
Roasted Baby Carrots
Yuzu Vinaigrette, Fried Shallots
Broccolini Tempura
Guava-Soy, Tōgarashi
