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Flavor South Florida

FLAVOR SOUTH FLORIDA

$48 for 3 Courses, $69 with Wine Pairings, served everyday through October 31st

(Price does not include tax or gratuity)

First Course

Wine pairings: Wither Hills Sauvignon Blanc or Annabella Chardonnay or Sabine Rosé

  • Key Lime Caesar

    Black garlic, grana padano, fines herbes crumble

  • Local Jupiter Farm Greens

    Baby heirloom tomatoes, manchego shaved vegetables, french vin

  • Bahamian Clam Chowder

    Bacon, conch ‘frittons’, coconut

  • Chilled Citrus-Poached Shrimp (4)

    Yuzu cocktail, bagnarotte

  • Raw Blue Point Oysters (3)

    Blood orange mignonette, lemon

  • Roasted Oysters Basquaise (3)

    Black garlic, piquillo, manchego

Second Course

Wine pairings: Schug Pinot Noir or Milbrandt Merlot or Spring Street Cabernet Sauvignon

  • Claxton Farms Caribbean Chicken

    Roasted baby carrots, potato purée, sauce madeira

  • Asian Miso Salmon

    Butternut squash, broccolini tempura, toasted pepitas

  • Blackened Mahi-Mahi Creole

    Cheesy corny grits, crispy okra, lemongrass

  • Tom Kha Vegetable Curry

    Vadouvan, laquered shiitakes, coconut rice

  • New York Strip ‘Steak Frites’

    Parmesan pomme frites, maître d’casino butter, béarnaise

Third Course

  • Key Lime Pie

    Key lime custard, buttercrust, lime zest

  • Aquajoy Sundae

    Coconut gelato, hot fudge, almond toffee